So then I cooked: Italian Breaded Pork Chops

Tonight I made Italian Breaded Pork Chops from  It was ok.

A couple of notes:
The instructions are based on thick pork chops.  I had thin slices of tenderloin so the cooking time went down significantly.
The recipe makes a lot of breading.  You can half it and still have plenty for four.
Add salt to either the breading or the finished meal.
Dip the pork in flour, then egg, then breadcrumbs.  The flour helps it stick more.

I'm sorry I'm not posting more, it's been crazy busy.